2017
DOI: 10.21273/hortsci12005-17
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The Effect of Potassium Deficiency on Growth and Physiology in Sweetpotato [Ipomoea batatas (L.) Lam.] during Early Growth

Abstract: Potassium (K+) is an essential nutrient element for the growth and development of sweetpotato [Ipomoea batatas (L.) Lam.]. To investigate growth and physiological responses to K+ deficiency during early growth stage of sweetpotato, two representative cultivars with different tolerance to K+ deficiency were chosen. The seedlings of ‘Xushu 32’ (tolerance to K+ deficiency) and ‘Ningzishu 1’ (sens… Show more

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Cited by 23 publications
(14 citation statements)
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“…Decreased Fv/Fm and Fm of K-deficient leaves were reported for sweetpotato [Ipomoea batatas (L.) Lam.] (Liu et al, 2017).…”
Section: Resultsmentioning
confidence: 99%
“…Decreased Fv/Fm and Fm of K-deficient leaves were reported for sweetpotato [Ipomoea batatas (L.) Lam.] (Liu et al, 2017).…”
Section: Resultsmentioning
confidence: 99%
“…After potassium deficiency stress treatment for 96 h in a hydroponic way, CK and IbHKT-like gene transgenic lines were dried in an oven. The dried samples, including roots and shoots, were ground and digested with H 2 SO 4 -H 2 O 2 [ 22 ], then potassium concentration was determined by flame photometry (FP640, Shanghai, China). Calculation of potassium content was made using the following formula: Total potassium (%) = ρ·V × 10 −4 /m.…”
Section: Methodsmentioning
confidence: 99%
“…Sweet potato is an important food, feed, and industrial raw material [ 14 , 21 ], which requires high levels of potassium for optimum growth, and its yield and quality are restricted by potassium deficiency stress [ 22 , 23 ]. The development of low-potassium tolerant varieties is, therefore, an important objective of sweet potato breeders [ 24 ].…”
Section: Introductionmentioning
confidence: 99%
“…Less root differentiation and low nutrient uptake efficiency are currently the main obstacles limiting the further improvement of sweet potato yield production. As documented, the average root diameter and root volume of sweet potato reflect the root differentiation, and the total root length, root surface area, and root tip number determine the water and nutrient absorption efficiency ( Liu et al, 2017 ). Therefore, it is imperative to seek effective methods for root morphology and nutrient uptake optimization.…”
Section: Introductionmentioning
confidence: 99%