The utility of high pressure for the understanding of chemical reactions and its application in organic synthesis is shown for cycloadditions (inter‐ and intramolecular Diels‐Alder reactions, 1,3‐dipolar and [2+2] cycloadditions), cheletropic reactions and pericyclic rearrangements (Cope and Claisen rearrangements and electrocyclizations). The origin of the effect of pressure on chemical reactions is discussed. Especially, the change in the packing coefficient during cyclization of chains and the effect of electrostriction on reactions, in which charged species are generated, contribute substantially to a volume contraction leading to a powerful pressure‐induced acceleration of such reactions. Finally, the effect of pressure on free‐radical reactions (homolytic bond dissociations and quinone oxidations) is described.