The Effect of Price Verification, Product Display, Assortment Satisfaction upon Overall Satisfaction, Online Repatronage Intention, and Customer Loyalty

Verma, Pranay; Pant, Manoj

doi:10.1080/10454446.2021.1994078

Cited by 8 publications

(2 citation statements)

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“…Modern techniques like HPLC are mostly used for the preparative and analytical separation of different substances found in less or more complex combinations. Due to the multiple advantages of this technique, it has attracted great attention for detecting prohibited contamination or nonhalal adulteration in foods for halal authentication (Verma & Pant, 2021 ). The most important benefit is that HPLC can easily separate the less volatile sample components.…”

Section: Modern Methods For Halal Food Authenticationmentioning

confidence: 99%

“…To check food products from a halal perspective, the composition and structure of fatty acids in oils and fats can be utilized as a marker to determine the origin of lipids(Kamarulzaman et al, 2016;Uddin et al, 2021).4.4 | High-performance liquid chromatography (HPLC)Modern techniques like HPLC are mostly used for the preparative and analytical separation of different substances found in less or more complex combinations. Due to the multiple advantages of this technique, it has attracted great attention for detecting prohibited contamination or nonhalal adulteration in foods for halal authentication(Verma & Pant, 2021). The most important benefit is that HPLC can easily separate the less volatile sample components.…”

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confidence: 99%

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Advances and challenges in conventional and modern techniques for halal food authentication: A review

Usman,

Sana,

Afzaal

et al. 2023

Food Science & Nutrition

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Food is one of the most necessary needs since human civilization. For Muslims, it is mandatory to consume halal food. From a halal authentication perspective, adulteration of food products is an emerging challenge worldwide. The demand for halal food consumption has resulted in an ever‐increasing need for halal product validity. In the market, there are several food products in which actual ingredients and their source are not mentioned on the label and cannot be observed by the naked eye. Commonly nonhalal items include pig derivatives like lard, pork, and gelatin derivatives, dead meats, alcohol, blood, and prohibited animals. Purposely, various conventional and modern methods offer precise approaches to ensure the halalness and wholesomeness of food products. Conventional methods are physiochemical (dielectric) and electrophoresis. At the same time, modern techniques include high‐pressure liquid chromatography (HPLC), gas chromatography (GC), electronic nose (E‐Nose), polymerase chain reaction (PCR), enzyme‐linked immunosorbent assay (ELISA), differential scanning calorimetry (DSC), nuclear magnetic resonance (NMR), near‐infrared (NIR) spectroscopy, and Fourier transform infrared (FTIR) spectroscopy. This review intends to give an extensive and updated overview of conventional and modern analytical methods for ensuring food halal authenticity.

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Section: Modern Methods For Halal Food Authenticationmentioning

confidence: 99%

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confidence: 99%