2023
DOI: 10.1002/agr.21798
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The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies

Abstract: Stated preference methods in food economics typically focus on willingness to pay for high food quality of a fixed product quantity, ignoring the role of product quantity on welfare estimates. This study demonstrates that product quantity matters in beef valuation studies both theoretically and empirically. We find that when product quantity can be chosen

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