The effect of propolis extract in the diet of chickens Ross 308 on their performance

Haščí­k, Peter; Kročko, Miroslav; Garlík, Jozef; Elimam, Ibrahim; Kačániová, Miroslava; Bobko, Marek; Arpášová, Henrieta; Vavriší­nová, Klára; Bučko, Ondřej

doi:10.5513/jcea01/15.4.1521

Cited by 5 publications

(4 citation statements)

References 40 publications

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“…Rataan PBB ayam broiler penelitian ini sebesar 1,08 kg. Rataan tersebut lebih rendah dibandingkan dengan penelitian Hascik et al (2014) yaitu sebesar 1,638 kg. Penggunaan tepung daun kelor dan asam fulvat dengan dan tanpa proses steam menghasilkan pertambahan bobot badan (PBB) yang tidak berbeda nyata dengan ransum kontrol.…”

Section: Pengaruh Perlakuan Terhadap Performa Ayam Broilerunclassified

“…Rataan konsumsi ransum pada penelitian ini sebesar 2,35 kg. Rataan tersebut berada dibawah hasil penelitian Hascik et al (2014) yaitu 2,60 kg. Penambahan tepung daun kelor dengan dan tanpa proses steam menghasilkan konsumsi ransum yang sama dengan kontrol.…”

Section: Pengaruh Perlakuan Terhadap Performa Ayam Broilerunclassified

“…Berdasarkan hasil analisis ragam menunjukkan bahwa penambahan tepung daun kelor dan asam fulvat pada ransum berpengaruh tidak berbeda nyata terhadap konversi ransum. Nilai konversi ransum yang dipelihara selama lima minggu pemeliharaan lebih tinggi dari penelitian yang dilakukan oleh Hascik et al (2014) yaitu 1,6. Nilai konversi ransum terendah dimiliki oleh perlakuan ransum tambahan tepung daun kelor dengan proses steam yaitu 2,12, diikuti dengan perlakuan ransum tambahan tepung daun kelor dan asam fulvat dengan proses steam yaitu 2,14.…”

Section: Pengaruh Perlakuan Terhadap Performa Ayam Broilerunclassified

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Pengaruh proses steam pada daun kelor (Moringa oleifera) dan asam fulvat terhadap performa ayam broiler

Sukria¹,

Nugraha²,

Suci³

2018

JINTP

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ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh proses steam pada daun kelor (Moringa oleifera) terhadap performa ayam broiler. Sebanyak 120 DOC di bagi ke dalam 5 perlakuan ransum dengan 3 ulangan yang dipelihara selama 35 hari. Pakan yang diberikan terdiri dari dua periode yaitu starter (protein kasar 22,07% dan energi metabolis 305,65 kkal kg-1) dan finisher (protein kasar 20,3% dan energi metabolis 3120 kkal kg-1). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari lima perlakuan ransum yaitu: P0 (Control), P1 (Control + 5% daun kelor tanpa steam), P2 (Control+5% daun kelor tanpa steam + 0,5% asam fulvat), P3 (Control+5% daun kelor steam), dan P4 (Control+5% tepung daun kelor steam dan 0,5% asam fulvat). Data yang diperoleh dianalisis dengan Analysis of Variance (ANOVA) dan uji Duncan Multiple Range Test. Hasil penelitian menunjukkan penambahan daun kelor dan asam fulvat pada ransum mempengaruhi bobot badan ayam broiler (P<0,01). Penambahan daun kelor steam menghasilkan bobot badan akhir ayam broiler yang sama jika dibandingkan dengan perlakuan kontrol. Penambahan daun kelor steam dengan asam fulvat (P4) menghasilkan bobot badan akhir yang lebih rendah dibandingkan perlakuan dengan asam fulvat tanpa steam (P2 dan P3)(P<0,01). Berdasarkan hasil tersebut menunjukan bahwa asam fulvat yang dipanaskan memberikan pengaruh yang negatif terhadap performa ayam broiler. Kata kunci: asam fulvat, daun kelor, kakas, performa, proses steam ABSTRACT The research was conducted to investigate the effect of hydro thermal process (steam) of Moringa leaf meal and fulvic acid on performance of broiler chicken. The120 heads of Day Old Chicken (DOC) were used in this experiment. A completely randomized design was used in this experiment with 5 treatments and 3 replications with 8 broilers in each experimental unit and was reared for 35 days. The treatments were P0 (Control), P1 (Control+5% steamed Moringa leaf), P2 (Control+5% unsteamed Moringa leaf meal and 0.5% fulvic acid), P3 (Control+5% steamed Moringa leaf meal), and P4 (Control+5% steamed Moringa leaf meal and 0.5% fulvic acid). All data were analysed by analysis of variance and Duncan multiple ranges. The result of this research showed that Moringa leaf meal and fulvic acid significantly affected (P<0.01) broiler performance. The addition of Moringa leaf meal with steamed process did not significantly affect on final body weight compared to the control. Meanwhile the addition of Moringa leaf powder and fulvic acid with steamed process resulted in significantly the lower final body weight of the broiler compared to the treatments of fulvic acid without steam process. From this result can be concluded that that steam treatment of fulvic acid result in negative impact on the broiler performance. Key words: carcass, fulvic acid, Broiler performance, Moringa leaves, steam process

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Section: Pengaruh Perlakuan Terhadap Performa Ayam Broilerunclassified

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Pengaruh proses steam pada daun kelor (Moringa oleifera) dan asam fulvat terhadap performa ayam broiler

Sukria¹,

Nugraha²,

Suci³

2018

JINTP

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“…Effect of green propolis on the productivity, nutrient utilisation, and intestinal morphology of Japanese laying... Pieroni et al These properties of propolis could have positive effects on poultry health and performance. According to Hascik et al (2014; and Shreif and El-Saadany (2016), the use of propolis improves feed intake, feed conversion rate, and daily weight gain in broilers and laying hens (Belloni et al, 2015;Abdel-Kareem and El-Sheikh, 2017). The use of propolis in the diets of Japanese quail improved feed intake, egg production, egg weight, and feed conversion rate; with this diet, the onset of egg laying started earlier (Mehaisen et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Effect of green propolis on the productivity, nutrient utilisation, and intestinal morphology of Japanese laying quail

Pieroni

Oliveira

Santos

et al. 2020

Revista Brasileira De Zootecnia

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In this study, we evaluated the effects of dietary inclusion of ethanolic extract of green propolis (EEGP) on productivity, egg quality, nutrient utilization, and duodenal morphology of 120 Japanese laying quail. The quail were randomly distributed into five treatment groups: one group with no EEGP in the diet (control diet) and four groups with increasing EEGP levels (500, 1000, 1500, and 2000 mg EEGP/kg diet) in the diets. Excreta and diet samples were collected on day 40 and were analyzed for dry matter (DM), crude protein (CP), ether extract (EE), ash, gross energy (GE), calcium, and phosphorus to evaluate the nutrient and energy use. At the end of the study period, productive performance, egg quality, and duodenum morphology were evaluated. Duodenal sections were obtained from four birds per treatment and were processed for optical microscopy. The EEGP did not affect DM, GE utilization, apparent metabolizable energy, ash retention, feed intake, feed conversion, egg mass, egg quality, crypt depth, or villus height:crypt depth ratio in the duodenum. However, EEGP did increase laying rate, CP, EE, calcium, and phosphorus utilization, as well as villus height and absorption surface area in the duodenum when provided to birds at 1500 and 2000 mg/kg in the diet. Thus, the inclusion of EEGP at 1500 ppm in the diet of Japanese laying quail improves productivity, egg quality, nutrient utilization ability, and duodenal morphology.

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Gut Analysis of Broiler Chicken (Gallus domesticus) Feeding on Black Soldier Fly (Hermetia illucens) Larvae and Propolis as Feed Supplement

Kinasih¹,

Ulfa²,

Suciawaty³

et al. 2020

Proceedings of the 1st International Conference on Islam, Science and Technology, ICONISTECH 2019, 11-12 July 2019, Bandung, In

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The effect of propolis extract in the diet of chickens Ross 308 on their performance

Cited by 5 publications

References 40 publications

Pengaruh proses steam pada daun kelor (Moringa oleifera) dan asam fulvat terhadap performa ayam broiler

Pengaruh proses steam pada daun kelor (Moringa oleifera) dan asam fulvat terhadap performa ayam broiler

Effect of green propolis on the productivity, nutrient utilisation, and intestinal morphology of Japanese laying quail

Gut Analysis of Broiler Chicken (Gallus domesticus) Feeding on Black Soldier Fly (Hermetia illucens) Larvae and Propolis as Feed Supplement

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