The effect of prosthetic rehabilitation and simple dietary counseling on food intake and oral health related quality of life among the edentulous individuals: A randomized controlled trial

Amagai, Noriko; Komagamine, Yuriko; Kanazawa, Manabu; Iwaki, Maiko; Jo, Ayami; Suzuki, Hiroyuki; Minakuchi, Shunsuke

doi:10.1016/j.jdent.2017.07.011

Cited by 46 publications

(69 citation statements)

References 26 publications

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“…reported previously that HbA1c levels were reduced significantly in periodontitis patients with diabetes after anti-microbial periodontal treatment [10]. In addition, prosthetic treatment increases food intake, resulting in an improvement of nutritional status [11,12]. It is generally accepted that dental treatment can contribute to an improvement not only in oral conditions but also in feelings of happiness in dental patients [13,14].…”

Section: Discussionmentioning

confidence: 99%

Changes of students’ understanding in the systemic improvement by dental treatment after undergraduate clinical training in Japan

Naruishi¹,

Wada-Mihara²,

Oishi³

et al. 2020

Preprint

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Background: Undergraduate clinical training is a useful program for dental students to learn clinical skills. The aim of this study was to investigate whether dental students who had undergone clinical training understood the clinical significance of dental treatment and its connection to systemic health.Methods: An awareness survey was conducted in dentistry students both before and after undergraduate clinical training. A total of 42 dental students were recruited before clinical training, and 32 dental students responded to the survey. In addition, all of the 42 dental students responded to the survey after clinical training. A total of 53 medical students were recruited as control subjects. Differences between the 2 groups were analyzed using Fisher's exact test.Results: Before clinical training, the percentage of dental students who recognized that periodontal treatment has positive effects on systemic diseases was higher than that of the control. After clinical training, a higher percentage of dental students recognized the positive effects of periodontal treatment on systemic health. A higher percentage of dental students before clinical training recognized the positive effects of prosthetic treatment on geriatric conditions; however, after clinical training no significant differences were found between the dental students and the control when surveyed about the positive effects of periodontal and prosthetic treatment on geriatric conditions.Conclusion: Undergraduate clinical training is useful for improving the students’ understanding of the clinical significance of dental treatment. The results of these surveys suggest that dental education supported by experience contributes to an appreciation of the role of dental treatment.

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Section: Discussionmentioning

confidence: 99%

Changes of students’ understanding in the systemic improvement by dental treatment after undergraduate clinical training in Japan

Naruishi¹,

Wada-Mihara²,

Oishi³

et al. 2020

Preprint

View full text Add to dashboard Cite

show abstract

“…Thus, it would be worthwhile to backup dietary surveys with blood analyses and/or anthropometric measurements (body mass index, height, weight). Third, although some studies have reported positive impacts and an important role of dietary counseling to improve patient intake of fruits, vegetables, and fiber‐rich foods, we did not provide any diet‐related educational materials to our study participants. However, most of our patients indicated that they had made some dietary improvements following dental rehabilitation.…”

Section: Discussionmentioning

confidence: 99%

Prostheses satisfaction and diet of elderly wearing a single implant overdenture: A six‐month assessment

Carletti

Pinheiro

Meira

et al. 2019

Special Care in Dentistry

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Aims:To compare prosthesis satisfaction and nutritional intake of edentulous elderly people wearing a conventional complete denture (CD) with those wearing a single implant mandibular overdenture (SIO) after 6 months of use. Methods and results:Completely edentulous elderly patients (n = 22) were divided between a group rehabilitated with CDs in both dental arches and a group receiving a mandibular SIO with a conventional CD in the upper arch (n = 11/group). Patients completed a visual analog scale for degree of satisfaction with their prostheses in seven categories. Nutritional intake of patients (based on patient diaries) was evaluated over a 3-day period. SIO wearers were more satisfied with their prostheses than were CD wearers. Six months after rehabilitation, the SIO group consumed foods higher in vitamins B2 and B6, whereas the CD group consumed more sodium.Conclusion: SIO wearers are more satisfied with their prosthesis and consume greater amounts of vitamin B2 and vitamin B6 in their diets than CD wearers. Brazilian Registry of Clinical Trials (#RBR-3kgttj and #RBR-37gdst).

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“…This approach has been explored in a number of studies in order to address diet and nutritional challenges in this growing population group with mixed evidence of impact (Bartlett et al 2013;W€ ostmann et al 2016). However, an increasing body of randomized controlled trial evidence supports the combination of oral rehabilitation coupled with a purposeful dietary intervention component amongst this population group (Bradbury et al 2006;Amagai et al 2017;Suzuki et al 2017); with reported improvements in dietary intake ranging from increases in fruit and vegetables to protein. Yet, fundamental gaps in understanding remain regarding the content, design and format of these dietary interventions, and how these characteristics might link to the outcomes of such dual interventions (i.e.…”

Section: Introductionmentioning

confidence: 99%

The impact of oral rehabilitation coupled with healthy dietary advice on the nutritional status of adults: A systematic review and meta-analysis

McGowan

McCrum

Watson

et al. 2019

Critical Reviews in Food Science and Nutrition

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As natural teeth are lost, many older adults choose softer foods lacking in essential micronutrients and fiber, yet replacing missing teeth alone does not positively influence diet. Dietary intervention in combination with treatment to replace missing teeth is increasing, though understanding of effective intervention components is limited. This systematic review synthesized literature relating to oral rehabilitation coupled with dietary intervention in adults. The primary outcome was dietary intake; secondary outcomes pertained to oral health and dietary intervention characteristics including: theoretical basis and behavior change techniques (BCTs). MEDLINE, Web of Science, PubMed and CENTRAL were searched. Nine studies were included. Study designs were heterogeneous involving 526 participants. Narrative synthesis identified improvements in at least one aspect of participants' oral health (i.e. biting/chewing) alongside at least one positive diet/nutrition outcome post-intervention for all studies. F/V results were pooled for three studies using meta-analysis techniques resulting in a standardized mean difference (SMD) of 0.29 [CI À0.54, 1.12], p ¼ 0.49, but with marked heterogeneity (p ¼ 0.0007). Few interventions were theory-based and intervention components were poorly described. Overall, narrative synthesis indicated support for dietary intervention coupled with oral rehabilitation on diet. Meta-analysis was only possible with three studies highlighting limitations. Large-scale, appropriately described trial methodologies are needed. Trial registry: This review was prospectively registered with PROSPERO on the 11 July 2017 [CRD42017071075].

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The effect of prosthetic rehabilitation and simple dietary counseling on food intake and oral health related quality of life among the edentulous individuals: A randomized controlled trial

Cited by 46 publications

References 26 publications

Changes of students’ understanding in the systemic improvement by dental treatment after undergraduate clinical training in Japan

Changes of students’ understanding in the systemic improvement by dental treatment after undergraduate clinical training in Japan

Prostheses satisfaction and diet of elderly wearing a single implant overdenture: A six‐month assessment

The impact of oral rehabilitation coupled with healthy dietary advice on the nutritional status of adults: A systematic review and meta-analysis

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