1994
DOI: 10.1016/0378-8741(94)90011-6
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The effect of Rhazya stricta on glucose homeostasis in normal and streptozoticin diabetic rats

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Cited by 20 publications
(6 citation statements)
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“…Animal studies showed controversial results. Wasfi et al reported no significant results [ 46 ]. However, Ali reported a significant decrease in the blood glucose level and an increase of insulin when using harmel and glibenclamide [ 47 ].…”
Section: The Most Used Tandcm Therapies In Saudi Arabiamentioning
confidence: 99%
“…Animal studies showed controversial results. Wasfi et al reported no significant results [ 46 ]. However, Ali reported a significant decrease in the blood glucose level and an increase of insulin when using harmel and glibenclamide [ 47 ].…”
Section: The Most Used Tandcm Therapies In Saudi Arabiamentioning
confidence: 99%
“…Rhazya stricta Decne (family Apocynaceae) is a shrub with a smooth central stem and dense semi-erect branches (Western 1989) which grows commonly in the Al-Ain region. The plant is used in the United Arab Emirates as folk medicine in the treatment of diabetes mellitus, inflammatory conditions and helminthiasis.…”
Section: Introductionmentioning
confidence: 99%
“…The plant is used in the United Arab Emirates as folk medicine in the treatment of diabetes mellitus, inflammatory conditions and helminthiasis. Despite extensive phytochemical research on R. stricta (Baherji et al 1970;Rahman et al 1988;Bashir et al 1994), little work seems to have been published on the pharmacological properties of this plant (Wasfi et al 1994).…”
Section: Introductionmentioning
confidence: 99%
“…Flavones, flavonoids, phenolics, terpenoids, isoflavones, plant steroids, indole acetic acid, isoprenoids, ethylene, jasmonic acids, ellagic acid and polyamines are well known natural products. The phytohormones constitute a group of compounds for plant growth, development, flowering, fruiting, pathogen resistance, and senescence (Muthuraman and Srikumar 2009;Wasfi et al 1992). The abundance of active endocrine substances has been reported in food as natural compounds (Hughes et al 1991).…”
Section: Discussionmentioning
confidence: 99%