The Effect of Rosmarinus officinalis Essential Oil Fumigation on Biochemical, Behavioral, and Physiological Parameters of Callosobruchus maculatus

Krzyżowski, Michał; Baran, Bartosz; Łozowski, Bartosz; Francikowski, Jacek

doi:10.3390/insects11060344

Cited by 28 publications

(25 citation statements)

References 37 publications

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“…Some EOs contain majority compounds resembling those obtained in the B. cinerea EOs used in the present study. Using the fumigation technique, the EOs of Rosmarinus officinalis L., composed mainly of α-pinene (22.64%), camphor (21.84%), 1,8-cineole (21.53%), and camphene (9.18%), show an insecticidal effect against C. maculatus with an LC 50 = 15.69 µL/L air [ 43 ]. In a recent study [ 44 ], it was reported that the EOs of Salvia officinalis , containing α-thuyone (24.27%), camphor (18.10%), 1–8 cineol (14.38%), and β thujone (7.38%) as major components, were toxic against C. maculatus , while batches treated with 16 μL/L of EOs air resulted in 33.5% of eggs hatched, while 24% evolved into larvae and 19.5% was the number of emergences.…”

Section: Resultsmentioning

confidence: 99%

Brocchia cinerea (Delile) Vis. Essential Oil Antimicrobial Activity and Crop Protection against Cowpea Weevil Callosobruchus maculatus (Fab.)

Agour

Mssillou

Mechchate

et al. 2022

Plants

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Antibiotics and synthetic pesticides are now playing a role in the spread of resistant pathogens. They continue to have negative consequences for animal and plant health. The goal of this work is to identify the chemical composition of Brocchia cinerea (Delile) Vis. essential oil (EO) using GC-MS(Gas Chromatography-Mass Spectrometer), evaluate its antimicrobial properties, and investigate its insecticidal and repellent effectiveness against Callosobruchus maculatus (C. maculatus). The GC-MS indicated the presence of 21 chemicals, with thujone (24.9%), lyratyl acetate (24.32%), camphor (13.55%), and 1,8-cineole (10.81%) being the most prominent. For the antimicrobial assay, the yeast Candida albicans was very sensitive to the EO with a growth inhibition diameter of (42.33 mm), followed by Staphylococcus aureus (31.33 mm). Fusarium oxysporum is the mycelia strain that appeared to be extremely sensitive to the utilized EO (88.44%) compared to the two species of Aspergillus (A. flavus (48.44%); A. niger (36.55%)). The results obtained in the microdilution method show that Pseudomonas aeruginosa was very sensitive to the EO, inhibited by a very low dose (0.0018 mg/mL). The minimum inhibitory concentration (MIC) results were between 0.0149 and 0.06 mg/mL. B. cinerea EO also demonstrated a potent insecticidal effect and a medium repulsive effect against C. maculatus. Thus, the LC50 value in the contact test was 0.61 μL/L of air, lower than that observed in the inhalation test (0.72 μL/L of air). The present study reveals that B. cinerea EO has the potential to be an antimicrobial and insecticidal agent with a better performance against several pathogenic microorganisms.

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Section: Resultsmentioning

confidence: 99%

Brocchia cinerea (Delile) Vis. Essential Oil Antimicrobial Activity and Crop Protection against Cowpea Weevil Callosobruchus maculatus (Fab.)

Agour

Mssillou

Mechchate

et al. 2022

Plants

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“…Different plant EOs including A. annua, Artemisia sieberi Besser, L. angustifolia, Melia azedarach L., Pteridium aquillinum L., and T. vulgaris have previously been studied for their deterrent, toxic, and developmental inhibitory activities against X. luteola at the larval stage. The EOs derived from A. annua, A. sieberi [1,36], T. vulgaris, L. angustifolia [34], and R. officinallis [37] have shown repellence, toxicity, biochemical, behavioral, and physiological properties against X. luteola. However, the present study offers the first evidence of the ovicidal effect of A. annua, L. angustifolia, O. vulgare, R. officinalis, S. hortensis, and T. vulgaris EOs against X. luteola eggs.…”

Section: Discussionmentioning

confidence: 99%

Ovicidal and Physiological Effects of Essential Oils Extracted from Six Medicinal Plants on the Elm Leaf Beetle, Xanthogaleruca luteola (Mull.)

et al. 2021

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Plant essential oils may serve as safe alternatives to detrimental synthetic pesticides due to relatively lower side effects on the environment and non-targeted organisms. The current study was conducted to investigate the ovicidal toxicity and physiological disruptions of six medicinal plant essential oils, including Artemisia annua L., Lavandula angustifolia Mill., Origanum vulgare L., Rosmarinus officinalis Spenn., Satureja hortensis L., and Thymus vulgaris L., on elm leaf beetle Xanthogaleruca luteola (Mull.). The LC50 (Lethal Concentration to kill 50% of tested insects) values of 122.8, 287.5, 152.8, 180.6, 315.9, and 1366.2 ppm were recorded for T. vulgaris, L. angustifolia, A. annua, S. hortensis, R. officinalis, and O. vulgare, respectively, 72 h after treatment of 3-day-old eggs of the pest. Significant decreases in the amounts of glucose, protein, and triglyceride macromolecules were also observed after treatment. The application of essential oils derived from T. vulgaris, A. annua, and S. hortensis at 400 ppm revealed 100% ovicidal activity. Accordingly, tested essential oils, particularly the essential oil of T. vulgaris, have been promising potential as biorational insecticides in the management of X. luteola.

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“…and lepidopteran pests like Cadra cautella (Walker) (Lee et al 2002;Isikber et al 2006). Terpenes and monoterpenes of R. officinalis affect the central system of insects by inhibiting acetylcholinesterase enzymes (Krzyzowski et al 2020).…”

Section: Discussionmentioning

confidence: 99%

Effect of aqueous extracts of three different plants on Myzus persicae Sulzer (Hemiptera: Aphididae) infesting pepper plants under laboratory conditions

Mdellel¹,

Abdelli²,

Omar³

et al. 2021

European Journal of Environmental Sciences

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This study aimed to determine the percentage infestation and population parameters of the green peach aphid Myzus persicae under laboratory conditions and evaluate the effect of aqueous extracts of three different plants (pot marigold: Calendula officinalis, mint: Mentha viridis and rosemary: Salvia rosmarinus) on the mortality of this aphid. Extracts of these plants were used at three concentrations (C1 = 15%, C2 = 30% and C2 = 45%). Results indicate a percentage infestation of 76.9 ± 9.4%, a mean relative growth rate of 0.062 ± 0.007 and generation time of 11.12 ± 1.42 days. All treatments reduced the numbers of aphids and statistically significantly reduced the number (α < 0.01) recorded after treatment with C1, C2 and C3 of each extract. C. officinalis extract was more effective than those of M. viridis and S. rosmarinus. The highest mortality (69.82 ± 5.23%) and efficacy (61.71 ± 4.46%) were recorded for the C3 of aqueous extract of C. officinalis, whereas the lowest mortality (38.24 ± 2.42%) and efficacy (32.41 ± 1.23%) were recorded for the C1 of extract of M. viridis. The data provided indicate that aqueous extracts of C. officinalis, M. viridis and S. rosmarinus have an insecticidal effect on M. persicae and can be integrated into a pest management strategy to reduce M. persicae abundance on pepper plants.

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The Effect of Rosmarinus officinalis Essential Oil Fumigation on Biochemical, Behavioral, and Physiological Parameters of Callosobruchus maculatus

Cited by 28 publications

References 37 publications

Brocchia cinerea (Delile) Vis. Essential Oil Antimicrobial Activity and Crop Protection against Cowpea Weevil Callosobruchus maculatus (Fab.)

Brocchia cinerea (Delile) Vis. Essential Oil Antimicrobial Activity and Crop Protection against Cowpea Weevil Callosobruchus maculatus (Fab.)

Ovicidal and Physiological Effects of Essential Oils Extracted from Six Medicinal Plants on the Elm Leaf Beetle, Xanthogaleruca luteola (Mull.)

Effect of aqueous extracts of three different plants on Myzus persicae Sulzer (Hemiptera: Aphididae) infesting pepper plants under laboratory conditions

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