2024
DOI: 10.30970/sbi.1802.778
|View full text |Cite
|
Sign up to set email alerts
|

The effect of salicylic acid on the content of ascorbic acid and phenolic compounds in wheat plants

Myroslava Kobyletska,
Yana Kavulych

Abstract: Background. Salicylic acid is an important phytohormone in plants, influencing various functions such as senescence, respiration, and stress resistance. Despite extensive studies the role of salicylic acid in stress, its effects under normal conditions are less understood. This study explores the influence of salicylic acid on the biosynthesis of important biochemical compounds such as ascorbic acid, rutin, and other phenolic compounds in wheat (Triticum aestivum L.), aiming to elucidate potential applications… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 31 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?