2009
DOI: 10.1016/j.chroma.2008.12.037
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The effect of sample salt additives on capillary electrophoresis analysis of intact proteins using surface modified capillaries

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Cited by 7 publications
(4 citation statements)
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“…This way, the use of high concentrations of ionic salt in BGE solutions has been one strategy for minimizing undesirable interactions between proteins and the surface of fused-silica capillaries. 38,40,41 On the other hand, this strategy must be carefully taken because this might lead to excessive Joule heating and/or denaturation of proteins. 42 The effect of the running buffer additive LiCl at 25 mmol L À1 on the IFN alpha-2a analysis was investigated.…”
Section: Methods Optimizationmentioning
confidence: 99%
“…This way, the use of high concentrations of ionic salt in BGE solutions has been one strategy for minimizing undesirable interactions between proteins and the surface of fused-silica capillaries. 38,40,41 On the other hand, this strategy must be carefully taken because this might lead to excessive Joule heating and/or denaturation of proteins. 42 The effect of the running buffer additive LiCl at 25 mmol L À1 on the IFN alpha-2a analysis was investigated.…”
Section: Methods Optimizationmentioning
confidence: 99%
“…The effect of adding alkali salts to protein samples in the CE analysis of intact proteins was studied 91. A high degree of sample stacking even for large proteins was found to occur when alkali salts were added to the sample.…”
Section: Detection Schemes and Approachesmentioning
confidence: 99%
“…Transient isotachophoresis (ITP) and dynamic pH junction are often employed for capillary zone electrophoresis (CZE) of proteins. Using a mechanism similar to sweeping, protein peak height can be increased by adding anionic surfactants to the running buffer while sample is prepared without surfactants. , Protein peaks can be sharpened by adding salt or SDS , to the samples, generating a stacking effect. Insufficient surfactant can result in broad or multiple peaks because of heterogeneity of protein–surfactant complexes.…”
mentioning
confidence: 99%