“…Other key phytonutrients of nigella are sterols (β-sitosterol, stigmasterol, campesterol, 5-avenasterol) and saponins (e.g., triterpenes-alpha-hederin), phenolic compounds, and alkaloids. Nigella seeds contain isoquinoline alkaloids (nigellicymine and nigellicymine N-oxide), diterpene alkaloids (nigellamine), and indazole alkaloids (nigellidine and nigellicin) [ 5 ]. Depending on the variety, Nigella sativa contains (on a dry matter basis) water (3.8–7.0%), proteins (18.59–31.2%), fats (22.0–56.4%), carbohydrates (24.9–40%), dietary fiber (3.7–4.7%), both soluble (20.5–27.1 g/100 g) and insoluble fractions (6.5–8.9 g/100 g), fat-soluble vitamins (mainly α-, β- and γ-tocopherols), water-soluble vitamins (B1, B3, B6, B9), and minerals (potassium, iron, calcium, zinc, phosphorus, magnesium, copper) [ 18 ].…”