The effect of seed priming on field emergence and root yield of sugar beet

Michalska-Klimczak, B.; Wyszynski, Z.; Pačuta, V.; Rašovský, Marek; Różańska, Agnieszka

doi:10.17221/136/2018-pse

Cited by 16 publications

(9 citation statements)

References 13 publications

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“…Sugar loss% was increased as the intra-row planting distances was increased from 10 (2.58 and 52%) to 15 cm (2.76 and 2.53%) in the first and second growing seasons, respectively. These results are in agreement with those reported by Beata et al (2018) and Khaiti (2012). Table 8 Mean values of all studied traits as affected by the interaction between intra-row planting distances and sugar beet varieties in the 2019/2020 and 2020/2021 growing seasons.…”

Section: Ekbsupporting

confidence: 94%

“…Quality index% and recoverable sugar% were significantly increased in response to decreasing the intra-row planting distances from 10 to 15 cm (from 77.88 and 76.68 and from16.00 and 15.80% under 10 cm to 79.16 and 77.78 and 14.87 and 15.30% under 15 cm in the first and second growing seasons, respectively. These results are in agreement with those reported by Beata et al (2018) andKhaiti (2012). The high sugar content produced from the low intra-row planting distances could be attributed to that the partitioning of photoassimilates was in favor of improving sugar content under the low intra-row planting distances where it was reduced (Hosseini et al 2019;Koch et al 2019;Lemoine et al 2013;Sowiński 1999).…”

Section: Ekbsupporting

confidence: 94%

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Response of sugar beet varieties to plant geometrical distribution

Galal

El-Noury²,

Essa

et al. 2022

Egyptian Sugar Journal

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Sugar beet is the most important sugar crop that can be grown commercially in a wide variety of temperate regions. The beet sugar industry in the tropical and subtropical regions, which are mostly developing countries is growing as an important component of sugar production. A field experiment was conducted at Delta Sugar Company Research Farm, El-Hamool, Kafr El-Sheikh, Egypt to evaluate the response of sugar beet varieties to inter-and intra-row distances. The analysis of variance (ANOVA) revealed significant effects of inter-and intra-row distances on all studied traits, i.e., sucrose content (Pol%), Na%, K%, α-amino-N%, quality index (Qz)%, root yield (RY), recoverable sugar (RS)%, recoverable sugar yield (RSY), sugar loss (SL)% and sugar loss yield (SLY) either in one or both growing seasons except for the effect of inter-row planting distances on Na% and loss sugar yield in both growing seasons. The results revealed that increasing the inter-row planting distance from 50 to 60 cm led to a significant reduction in sucrose content, Na%, RY, RS% and RSY. However, increasing the inter-row planting distance from 50 to 60 cm is associated with a significant reduction in the Qz%, RS%, SL% and SLY. Increasing the intra-row planting distances from 10 to 15 cm led to a significant reduction in sucrose%, Na%, Qz% and RS%. Additionally, significant variations in all studied traits were observed among varieties.The interactions between the studies factors and varieties exhibited significant effects on all studied traits. Planting the variety Garrot at 15 and 50 cm intraand inter-row distances produced the highest Qz%, RY and RSY. The lowest SLY resulted from planting the sugar beet variety Husam at 10 and 60 cm intra-and inter-row planting distances. The results of the present study of great importance for a sustainable production of sugar beet in Egypt.

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Section: Ekbsupporting

confidence: 94%

Section: Ekbsupporting

confidence: 94%

Response of sugar beet varieties to plant geometrical distribution

Galal

El-Noury²,

Essa

et al. 2022

Egyptian Sugar Journal

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“…Also, from Table 3 it can be noticed that the total soluble solids recorded 19.20, 20.83 and 22.32% at age of 150, 180 and 210 harvest days; respectively. Similar results were reported by ElSharnouby et al (1999); Abido et al (2015) and Michalska-Klimczak et al (2019).…”

Section: Also From Tablesupporting

confidence: 92%

“…The maybe attributed to the decrease in temperature at the time of harvest. These results are in agreement with the findings of El-Sheikh et al (2009); Michalska-Klimczak et al (2019) and Abido et al (2015). The invert sugar in the crown, slice, and roots, according to Strochalska et al (2014) was 0.72, 0.71, and 0.23%, respectively.…”

Section: Also From Tablesupporting

confidence: 91%

Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot

Gomaa

2023

Egypt. J. Food Sci.

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T HE AIM of this study was to investigate effect of beetroot size, storage durations, and harvest age (150, 180, 210 days) on physicochemical and technological characteristics of sugar beet root. The results showed that chemical composition of fresh sugar beetroot was 77.20, 20.60, 17.88 0.15 and 0.71 for moisture, TSS, sucrose, reducing sugar and ash respectively; while purity of juice and beet quality recorded 86.80 and 81.80 respectively. Beetroot of medium size exhibited the highest sucrose content (19%), juice purity (87.73%) and beet quality (77.90%). Additionally, beetroot of the medium size showed the lowest sugar loss in molasses (2.01%) reducing sugar content (0.11%) and sugar loss in pulp (0.21%). On the other hand, the sucrose content and quality of beetroot decreased from 75.31, 81.11 at 0 day to 64.77, 72.80 after 8 days of storage respectively. However, the sugar loss in molasses increased from 2.58 at 0 day to 3.89 at 8 days of storage. Harvest beet roots at age of 210 days recorded the highest value of quality and sucrose content 81.26 and 19.03 as well as lowest value of reducing sugar (0.10). Middle season timing in mid-April recorded the highest values of sucrose content (15.74, 18.07 and 20.00%) with age of harvesting (150, 180 and 210 days) respectively;. while sucrose content and quality of beet roots recorded the highest value overall harvest age and timing of the juice season (19.21, 81.27 and 17.94, 78.40) in addition to the lowest values (0.15 and 0.26%) of reducing sugar in beetroots, respectively.

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“…Priming promotes germination rate and uniformity due to some kind of metabolic repair of seeds during imbibition, build-up of germination-enhancing metabolites, osmotic adjustment, and a simple reduction in imbibition lag time [1]. The beneficial effects of priming have been observed in several field crops, such as wheat, maize, sugar beet, soybean, sunflower beans, carrot, leek and onion, celery, lettuce, endive, pepper, tomato [1,21,22].…”

Section: Discussionmentioning

confidence: 99%

Influence of Seed Priming Techniques on Seedling Establishment and Yield of Asparagus Hybrids

Shevchenko

Lialiuk

Stribul

et al. 2020

The 1st International Electronic Conference on Plant Science

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Stimulating and increasing of seed field germination, activating the growth of the root system and enhancing productivity is the actual tasks can be solved by priming the seeds of Asparagus officinalis L. The aim of the research was to determine the influence of low-temperature and hydropriming, succinic acid and microelement solution treatment on germination energy, seed germination and quality of planting material of asparagus hybrids. Samples of asparagus hybrids varying by years of reproduction were cooled to temperatures of −70 or −196 °C and heated on air at 22 °C or soaked for 24 h in water in solutions of microelements according to Murashige and Skoog (1–3 mg/L) and/or succinic acid (1–3 mg/L). The use of low-temperature treatments increased seeds germination. Yield study of growing asparagus seedlings obtained from seeds cooled to −70 °C showed a higher number of shoots and roots, their weight compared with the control after 120 days cultivation. Hydropriming of seeds and its further cultivation at optimal temperature conditions promoted significantly higher indices of emergence of asparagus seeds compared to the control values. Treatment of the seeds with microelements and succinic acid did not affect the studied indices after cultivation. It can be concluded that to improve the qualities of asparagus seeds hybrid pretreatment at low temperatures (−70 °C) or hydropriming should be used.

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The effect of seed priming on field emergence and root yield of sugar beet

Cited by 16 publications

References 13 publications

Response of sugar beet varieties to plant geometrical distribution

Response of sugar beet varieties to plant geometrical distribution

Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot

Influence of Seed Priming Techniques on Seedling Establishment and Yield of Asparagus Hybrids

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