1989
DOI: 10.1080/17450398909428326
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The effect of selenium deficiency on reproduction and milk performance of goats

Abstract: Even with a high vitamin E offer, Se deficiency (less than 38 micrograms/kg DM of the ration) led to a 33% lower conception rate (P less than 0.05) in goats and to a greater than 50% lower number of kids on the 91st day of life. The Se deficiency reduced the milk production significantly by 23% during the first 56 days of lactation, the milk fat production by 11% and the milk protein production by 12%.

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Cited by 11 publications
(8 citation statements)
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“…Basically, the flock had a history of good fertility. In contrast with the results obtained in the present study, Anke (1987) observed a decrease of fertility percentage (93 vs 64%) in Sedeficient goats. Furthermore, a positive effect of Se-vit E on fertility and prolificacy was observed in 3-year-old ewes with two injections (2.1mg of Se/injection) before mating and lambing.…”
Section: Methodscontrasting
confidence: 56%
“…Basically, the flock had a history of good fertility. In contrast with the results obtained in the present study, Anke (1987) observed a decrease of fertility percentage (93 vs 64%) in Sedeficient goats. Furthermore, a positive effect of Se-vit E on fertility and prolificacy was observed in 3-year-old ewes with two injections (2.1mg of Se/injection) before mating and lambing.…”
Section: Methodscontrasting
confidence: 56%
“…positive effect of Se-vitamin E on fertility and prolificacy was observed in 3-year old ewes with two injections (2.1 mg of Se/injection) before mating and lambing (Anke, 1987). However, in this trial, injection of Se plus vitamin E did not increase the reproduction and production performance in younger ewes (Gabryszuk & Klewiec, 2002).…”
mentioning
confidence: 73%
“…Previous studies have shown that Se has an important biochemical function in erythrocyte glutathione peroxidase activity (GSH-Px) [1,2]. Se promotes proper gait [3], healthy pregnancies [4,5], and growth [6,7] in animals. Its deficiency can cause nutritional and metabolic diseases [8,9] and can affect the immune system [10,11].…”
Section: Introductionmentioning
confidence: 99%