“…Soil pH may affect the phytotoxicity of a herbicide by changing the ionic character of the herbicide, the magnitude and nature of the charge on soil clays and organic matter; or the absorption of the herbicide by plant roots. Increased soil pH decreased activity of aliphatic acids, bipyridyliums, and thiocarbamates (S), while increased phytotoxicity at increased soil pH has been observed with phenoxyaliphatic acids (5), dinitroanilines (9,17), and s-triazines (4,9,23). The increased phytotoxicity of j-triazines at increased soil pH has been attributed to reduced adsorption of these herbi cides at higher pHs on soils (4), clay minerals (6,21), and organic matter (13,24).…”