The Effect of Soybean Milk on Increasing Breast Milk Production in Postpartum Mothers in Salambue Village, Southeast Padangsidimpuan District

Abstract

Breast milk consists of several elements such as water, enzymes, nutrients, hormones, antibodies which are difficult for humans to imitate. One of the factors that cause a lack of breastfeeding is less milk production. Many factors cause a lack of smooth breastfeeding, namely problems with the mother, including inverted nipples, mastitis or breast abscess, swollen breasts, and sore nipples. In infants, it is generally an error in lactation management, which causes a decrease in milk production. The purpose of this study was to determine how the effect of soy bean milk on increasing breast milk production in postpartum mothers in Salambue Village, Southeast Padangsidimpuan District. The type of research used is experimental research with a prettest posttest only control group design. Using purposive sampling with the number of respondents as many as 8 people, namely the experimental group respondents as many as 4 people and the control group as many as 4 people. Based on the results of the study, it showed that there was an effect of giving soy bean milk to the increase in breast milk production in postpartum mothers in Salambue Village, Southeast Padangsidimpuan District with p-value <0.05 it mean Ho is rejected and Ha is accepted.

The effectiveness of moringa leaf jelly on mother's prolactin level and baby's outcome

“…ii) Sub-optimal if the volume of breast milk production was <440 ml per day. d) Measuring the production of breast milk was seen by the baby's weight after breastfeeding, the duration of the baby's sleep after breastfeeding, and the frequency of defecation and urination per day [23], [24].…”

The effectiveness oxytocin massage combination moringa leaves and soy milk on breastmilk production postpartum mothers

“…Moringa leaves contains phytosterol compounds that function to enhance and facilitate breast milk production (lactagogum effect). Apart from phytoserol, moringa leaves also contain Fe 5.49 mg/100 g, sitosterol 1.15%/100 g, and stigmasterol 1.52%/100 g, where these substances are able to stimulate increased breast milk production [21]. In addition to fulfilling their nutritional needs, to stimulate the hormone oxytocin which can also facilitate breastfeeding, oxytocin massage is carried out neurotransmitters excite the modulla oblongata, which directly sends impulses to the hypothalamus in the posterior pituitary to produce oxytocin, prompting the breasts to express milk.…”