2013
DOI: 10.1080/15222055.2013.826764
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The Effect of Stocking Different Ratios of Nile Tilapia Oreochromis niloticus, Striped Mullet Mugil cephalus, and Thinlip Grey Mullet Liza ramada in Polyculture Ponds on Biomass Yield, Feed Efficiency, and Production Economics

Abstract: A 180‐d trial was done to evaluate the effect of stocking different ratios of Nile Tilapia Oreochromis niloticus, Striped Mullet Mugil cephalus, and Thinlip Grey Mullet Liza ramada on production and economic return in brackish‐water ponds. The trial was conducted in twelve 3,000‐m2 earthen ponds with four treatments (3 ponds/treatment): Nile Tilapia alone (100% Nile Tilapia, monoculture group [MG]); 75% Nile Tilapia and 25% Thinlip Grey Mullet (polyculture group 1 [PG1]); 75% Nile Tilapia, 12.5% Thinlip Grey M… Show more

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Cited by 8 publications
(12 citation statements)
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“…The effect of stocking different ratios of Nile Tilapia, striped mullet, and thinlip grey mullet in brackish water ponds, was investigated for yield and economic return. This study found improvement in the utilization of food resources; resulting in better environmental quality, system sustainability and net financial return (Tahoun et al 2013).…”
Section: Tilapia Polyculture With Other Teleostsmentioning
confidence: 70%
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“…The effect of stocking different ratios of Nile Tilapia, striped mullet, and thinlip grey mullet in brackish water ponds, was investigated for yield and economic return. This study found improvement in the utilization of food resources; resulting in better environmental quality, system sustainability and net financial return (Tahoun et al 2013).…”
Section: Tilapia Polyculture With Other Teleostsmentioning
confidence: 70%
“…This study found improvement in the utilization of food resources; resulting in better environmental quality, system sustainability and net financial return (Tahoun et al . ).…”
Section: Tilapia Polyculture With Other Teleostsmentioning
confidence: 97%
See 2 more Smart Citations
“…Nutrition constitutes more than 50% of the total production costs in intensive fish culture systems [1][2][3]. Protein represents the most expensive part of fish diets.…”
Section: Introductionmentioning
confidence: 99%