1968
DOI: 10.1113/jphysiol.1968.sp008423
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The effect of temperature on the competitive inhibition of glucose transfer in human erythrocytes by phenolphthalein, phloretin and stilboestrol

Abstract: SUMMARY1. Phenolphthalein, like other diphenols, has been shown to be a competitive inhibitor of the facilitated transfer system for glucose in the human erythrocyte.2. The concentration producing 50 % inhibition is lower at low temperatures and increases steadily over the temperature range 10-40°C. An Arrhenius plot of the results gives a slope of 19,300 cal/mole.3. The effect of temperature on inhibition by phloretin and stilboestrol has also been studied. The temperature variation of the concentration of ph… Show more

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Cited by 16 publications
(4 citation statements)
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“…Alternatively, the lack of inhibition may be attributed to the lower temperature used for trout kinetic measurements. Such temperature sensitivity of glucose transport inhibitors has previously been described (29). Thus the three-kinetic trout system was further characterized by genomic and gene expression analysis.…”
Section: Three-kinetic Slc5a-associated Glucose Absorption In Troutmentioning
confidence: 75%
“…Alternatively, the lack of inhibition may be attributed to the lower temperature used for trout kinetic measurements. Such temperature sensitivity of glucose transport inhibitors has previously been described (29). Thus the three-kinetic trout system was further characterized by genomic and gene expression analysis.…”
Section: Three-kinetic Slc5a-associated Glucose Absorption In Troutmentioning
confidence: 75%
“…The phlorizin was solubilized in ethanol, and 100 μl was then added to the 8 ml incubation bath to achieve a concentration of 0.2 mM. Phloretin was used to inhibit GLUT2 activity at a dosage (1 mM) used previously (24, 32-33) and was also solubilized in ethanol and added to the incubation bath in 100 μl aliquots to achieve a concentration of 1 mM. Vehicle experiments using 100 μl of ethanol in the glucose test solution had been conducted previously and shown to cause no effect on transporter-mediated glucose uptake (24).…”
Section: Designmentioning
confidence: 99%
“…2). However, the half-saturation concentration for a competitive inhibitor is given by = CI(50°O)/(1 + CG/IG), (1) where C (50%) is the concentration of inhibitor reducing the glucose exit rate to 50 % of its uninhibited value, CG is the concentration of glucose in the outside medium and OG the half-saturation constant for glucose at the same temperature (Forsling & Widdas, 1968). Correcting for the outside glucose concentration (0.7 mm due to the added cell suspension) the halfsaturation constant for ethylidene glucose was 5 mM.…”
Section: Inhibition Of Glucose Exitmentioning
confidence: 99%