1990
DOI: 10.1007/bf02358459
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The effect of temperature on the development of wilting and on progeny tuber infection of potatoes inoculated with South African strains of biovar 2 and 3 ofPseudomonas solanacearum

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Cited by 13 publications
(5 citation statements)
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“…These biovar 2 strains are most often isolated from potato and supposedly originated from the cool Andean highlands. They cause symptoms in potato at temperatures as low as 16 °C following artificial inoculation (Thurston, 1963; Ciampi & Sequeira, 1980; Swanepoel, 1990). Milling et al (2009) demonstrated recently that the biovar 2 strain UW551 was more virulent at 20 °C than the tropical strain GMI1000.…”
Section: Discussionmentioning
confidence: 99%
“…These biovar 2 strains are most often isolated from potato and supposedly originated from the cool Andean highlands. They cause symptoms in potato at temperatures as low as 16 °C following artificial inoculation (Thurston, 1963; Ciampi & Sequeira, 1980; Swanepoel, 1990). Milling et al (2009) demonstrated recently that the biovar 2 strain UW551 was more virulent at 20 °C than the tropical strain GMI1000.…”
Section: Discussionmentioning
confidence: 99%
“…R3bv2 isolates have a lower optimum growth temperature than strains of race 1 (Thurston, 1963). Disease development in terms of wilting and visible tuber infection, is known to occur at lower temperatures of 14/16°C with biovar 2 than with biovar 3 (race 1) (Swanepoel, 1990). Shekhawat and Perombelon (1991) studied the survival rates of biovar 3 (race 1) and biovar 2 (race 3) at various temperatures and confirmed that race 1 is better adapted to a wider range of temperature for growth than race 3; and population decline and loss of virulence of both races was slowest between 10-30°C .…”
Section: Biology In Relation To Influencesmentioning
confidence: 99%
“…The one known exception is a phenotypically and genetically homogenous subgroup of phylotype II commonly known as race 3, biovar 2 (R3B2) (Fegan and Prior 2005). These strains, which most often are isolated from potato, apparently originated in the cool Andean highlands and can infect and cause symptoms in potato at temperatures as low as 16°C following artificial inoculations (Ciampi and Sequeira 1980;Swanepoel 1990;Thurston 1963). It is unclear whether or not some biovar 1 strains may also have the capacity to cause disease at 16°C; some biovar 1 isolates grow more rapidly in vitro at 16°C than R3B2 isolates (Ciampi and Sequeira 1980).…”
mentioning
confidence: 97%