2024
DOI: 10.1051/bioconf/20248800014
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The Effect of The Addition Herbal Dregs Fermentation as A Feed Additive on The Internal Quality Eggs of Quail (Coturnix coturnix japonica)

Prihatiningsih,
Osfar Sjofjan

Abstract: The aim of this study was to determine the effect of adding herbal dregs as a feed additive to basal feed on the internal quality of quail eggs. This study used 200 quails of the Blaster strain aged 30 days, by placing 10 quail populations in each flock cage. The method used in this study was an experiment design using 5 treatments and 4 replicates. The treatment consisted of T0 = control treatment, T1 = 0.25% herbal dregs, T2 = 0.50% herbal dregs, T3 = 0.75% herbal dregs, and T4 = 0.1% herbal dregs. The obser… Show more

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