1955
DOI: 10.1177/00220345550340040901
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The Effect of the Concentration of D-Glucose on the Attack of Tooth Substances in the Artificial Mouth

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Cited by 13 publications
(2 citation statements)
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“…Res. workers8, 9,12,26,32,34 have reported that teeth show considerable variability in their ability to withstand attack of microorganisms or acids. The use of older teeth might have greatly increased the differences in behavior of the various tooth tissues, especially the surface enamel.…”
Section: Discussionmentioning
confidence: 99%
“…Res. workers8, 9,12,26,32,34 have reported that teeth show considerable variability in their ability to withstand attack of microorganisms or acids. The use of older teeth might have greatly increased the differences in behavior of the various tooth tissues, especially the surface enamel.…”
Section: Discussionmentioning
confidence: 99%
“…This experimental setup focused on identifying conditions that favour cariogenesis; Pigman's model is arguably an ancestor to contemporary drip‐fed systems (discussed later in this review). From the 1950s to the 1960s, many in vitro oral studies improved Pigman's artificial mouth system by including an incubator cabinet and sterilization with ethylene oxide (Pigman et al, 1955, 1962; Pigman & Newbrun, 1962). From a fundamental perspective, these studies linked common dietary sugars, for example, glucose and sucrose, to cariogenicity.…”
Section: Past and Present: Oral In Vitro Biofilm Modelsmentioning
confidence: 99%