“…Chemically speaking, chitosan ( Figure 1) is a linear polysaccharide of 1→4)-linked-2-amino-2-deoxy-D-glucopyranose obtained by deacetylation of chitin, the main component of the exoskeleton of insects and crustaceans (Kumirska et al, 2010). It has many important properties, such as non-toxicity, biocompatibility, biodegradability, antimicrobial activity, chemical reactivity (Cummings et al, 2010), industrial applications (Hennen, 2005), as well as carrier for body fat (Ni Mhurchu et al, 2004;Ni Mhurchu et al, 2005;Jull et al, 2008;Lois & Kumar, 2008), cholesterol and triglyceride (Razdan & Petterson, 1994;Liu et al, 2008;Zhang et al, 2008). Many mechanisms (Tapola et al, 2008;Prajapati, 2009) to explain the carriers and absorptive properties of microenvironment produced by chitosan in solution have been proposed.…”