2021
DOI: 10.1016/j.jece.2021.105456
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The effect of the exogenous application of EDTA and maleic acid on tolerance, phenolic compounds, and cadmium phytoremediation by okra (Abelmoschus esculentus L.) exposed to Cd stress

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Cited by 43 publications
(21 citation statements)
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“…Chemical amendments, such as synthetic organic chelates, can enhance phytoextraction by increasing HM bioavailability in soil, thus enhancing plant uptake and the translocation of HMs from the roots to the green parts of tested plants [ 89 ]. Among chelates, EDTA, EDDS, and citric acid have been used as viable environmental technologies to enhance the efficiency of phytoremediation [ 10 , 17 , 39 , 90 ]. However, the in-situ application of chelating agents can cause groundwater pollution through uncontrolled metal dissolution and leaching.…”
Section: Resultsmentioning
confidence: 99%
“…Chemical amendments, such as synthetic organic chelates, can enhance phytoextraction by increasing HM bioavailability in soil, thus enhancing plant uptake and the translocation of HMs from the roots to the green parts of tested plants [ 89 ]. Among chelates, EDTA, EDDS, and citric acid have been used as viable environmental technologies to enhance the efficiency of phytoremediation [ 10 , 17 , 39 , 90 ]. However, the in-situ application of chelating agents can cause groundwater pollution through uncontrolled metal dissolution and leaching.…”
Section: Resultsmentioning
confidence: 99%
“…Secondary metabolites of phenolic nature, including flavonoids, are the main compounds responsible for the defense mechanism of plants [ 47 ], but also for the improved nutritional values of crops because of their well-known antioxidant activities. It has been previously confirmed that the concentration of phenolic compounds in radish depends on the particular radish variety and the influence of methods used to improve radish characteristics [ 13 , 48 ].…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, a decrease of phenolic compounds under Fe contamination was observed. Moreover, [ 54 ] found a decrease in the phenol content in Cd-treated okra plants. As [ 55 ] suggested, the lack of an increase of phenolic compounds in blueberry leaves might have been caused by an excessive accumulation of toxic metals, especially Cd, Pb and Zn, which could impair the antioxidative system responses based on phenolics in such way that plants are not able to synthesise new phenols.…”
Section: Discussionmentioning
confidence: 99%