1989
DOI: 10.1007/bf01040040
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The effect of the H2 partial pressure on the metabolite pattern ofLactobacillus casei, Escherichia coli andClostridium butyricum

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Cited by 6 publications
(2 citation statements)
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“…1). In other studies, it was described that elevated hydrogen partial pressure prevented the hydrogen production by the bacteria and modiÿed the metabolite pattern towards the production of reduced end-products like ethanol [18,19]. Therefore, it appears that the presence of hydrogen in high concentration could be responsible for reduced hydrogen productivity.…”
Section: Relationship Between Ethanol Production and Hydrogen Yieldmentioning
confidence: 95%
“…1). In other studies, it was described that elevated hydrogen partial pressure prevented the hydrogen production by the bacteria and modiÿed the metabolite pattern towards the production of reduced end-products like ethanol [18,19]. Therefore, it appears that the presence of hydrogen in high concentration could be responsible for reduced hydrogen productivity.…”
Section: Relationship Between Ethanol Production and Hydrogen Yieldmentioning
confidence: 95%
“…Hydrogen metabolism is widely distributed among various well-described physiological groups of bacteria, such as the methanogenic and acetogenic bacteria [49], the phototrophic bacteria [38,48], the sulfate-reducers [69,70], the organotrophic fermentative bacteria [15,28], or the N2-fixing bacteria [50]. Hydrogen is also reported to be a driving mechanism for the microbial degradation of micropollutants, such as atrazine, in soils and drinking water [67].…”
Section: Introductionmentioning
confidence: 99%