2024
DOI: 10.3390/foods13060901
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The Effect of the Periodic Drying Method on the Drying Time of Hazelnuts and Energy Utilization

Mithat Akgün,
Emrullah Kontaş

Abstract: Hazelnut is a shelled fruit that is stored by drying and used as a snack or in industry. Since the hazelnut drying process is energy-intensive, there is a need for drying methods that will reduce the energy cost without lengthening the drying time. In this study, the effects of periodic drying of hazelnuts’ energy recovery, oil, and protein content, as well as mass losses, were studied. Fresh Tombul hazelnuts (Corylus avellana L.) with a diameter of Ø 15–16 mm were dried in a tunnel dryer over 16 different per… Show more

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