2001
DOI: 10.1007/s11661-001-0233-4
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The effect of the surface on grain boundary migration in austenitic stainless steel weld metal

Abstract: The direction of grain boundary (GB) migration that occurs after solidification in the original surface of the weld of an austenitic stainless steel was compared to that in the interior (the depth 100 m from the original surface). The results are as follows. In the interior, the direction of GB migration was decided by the moving direction of the triple junctions that bring about their equilibrium. This equilibrium results from the GB approaching a cross angle of 120 deg with another GB in the vicinity of the … Show more

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Cited by 1 publication
(4 citation statements)
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“…As pointed out earlier, since can be regarded as a constant (excluding nano-grains), we have where the subscript E refers to the equilibrium state and the subscript I refers to the initial state. Equation ( 2 ) is consistent with the current understanding of the main DF for SGBM being the reduction in the total GB energy 18 , 21 , 25 , 35 .…”
Section: Discussionsupporting
confidence: 82%
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“…As pointed out earlier, since can be regarded as a constant (excluding nano-grains), we have where the subscript E refers to the equilibrium state and the subscript I refers to the initial state. Equation ( 2 ) is consistent with the current understanding of the main DF for SGBM being the reduction in the total GB energy 18 , 21 , 25 , 35 .…”
Section: Discussionsupporting
confidence: 82%
“… 16 ). Additionally, we have assessed the Fe-C system for SGBM in stainless steels 18 – 25 . The inhibiting factor for each of these alloy systems and the four Mg-X alloy systems discussed in Fig.…”
Section: Discussionmentioning
confidence: 99%
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