2022
DOI: 10.32585/bjas.v4i2.2859
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The Effect of The Use of Fish Flour as a Source of Protein in Complete Feeds on The Digestivenes of Fat, Crude Fiber and Nitrogen-Free Extract in Bali Cattle Fattened

Abstract: The research has been carried out for 3 months, starting from May 13 to August 13, 2021 in the experimental cage of the Faculty of Agriculture, University of Timor, while the analysis of digestibility of fat, crude fiber, and Extract Material Without Nitrogen (EMWN) at the Chemistry Laboratory of the Faculty of Animal Husbandry, University of Nusa Cendana. The purpose of this study was to determine the effect of using fish meal as a protein source in a complete feed on the digestibility of fat, crude fiber, an… Show more

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