Many Vicia species (Fabaceae) were proven to possess bioactive compounds with potential health beneficial properties. The present study was designed to determine the phenolic constituents, antioxidant and enzyme inhibition activities of aerial parts and seed of V. peregrina. Hexane, ethyl acetate and methanol extracts were prepared by maceration and aqueous extract by infusion. The highest total phenolics and flavonoids contents were recorded in the methanol extracts of the seed (45.42 mg GAE/g) and aerial parts (40.33 mg RE/g) respectively. The aerial parts were characterized by higher accumulation of chlorogenic acid (9893.86 µg g‐1), isoquercitrin (9400.33 µg g‐1), delphindin 3,5 diglucoside (9113.28 µg g‐1), hyperoside (6337.09 µg g‐1), rutin (3489.83 µg g‐1) and kaempferol‐3‐glucoside (2872.84 µg g‐1). Generally, the methanol and aqueous extracts of the two studied part exerted the best antioxidant activity with highest anti‐DPPH (61.99 mg TE/g), anti‐ABTS (101.80 mg TE/g) and Cu++ (16169 mg TE/g) and Fe+++ (172,36 mg TE/g) reducing capacity were recorded from the seed methanol extract. Methanol extract of the seed showed the best anti‐Tyr activity (75.86 mg KAE/g). These results indicated that V. peregrina is rich with bioactive phenolics suggesting their use in different health promoting applications.