“…These results, in normal pregnant women, indicate the usefulness of urinary biopyrrins as markers of oxidative stress during pregnancy. These findings also add support to previously published results that demonstrated increased levels of oxidative products in healthy pregnant women, including lipid hydroperoxides (29), oxidised LDL (30), and malondialdehyde (9) in longitudinal studies as well as increased levels of urinary biopyrrins in cross-sectional studies (31). Furthermore, the findings of significant increases in antioxidant levels during pregnancy matched those reported for levels of vitamin E (30), TAC, uric acid (29), and CoQ10 (32,33).…”