2011
DOI: 10.17221/359/2010-pse
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The effect of trophism level and exploitation intensity on the production characteristics of grassland community dominated by Festuca arundinacea Schreb.

Abstract: In 2004-2009, a small-plot trial was conducted on permanent grassland dominated by Festuca arundinacea Schreb. on the mesohygrophytic site in order to evaluate effects of four levels of nutrition: F 1 = without NPK fertilization, F 2 = P 30 + K 60 , F 3 = N 90 + P 30 + K 60 , F 4 = N 180 + P 30 + K 60 kg/ha), four levels of cutting intensity (I 1 -4, I 2 -3, I 3 -2, early, I 4 -2, late cut) and their interactive influence, i.e. a total of 16 variants on the production of forage dry matter, production of crude … Show more

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Cited by 6 publications
(5 citation statements)
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“…In general small or creeping grasses like Red Fescue or Bentgrass profi ted from high number of cuts per year and conversely tall grasses (Timothy, Tall Fescue) had benefi t from two-cut management. As the production of dry matter was also higher on extensively managed plots, tall tu ed grasses appear to be dominant production species as reported by Hrabě and Knot (2011). Responses of main grass species to exploitation intensity are presented in Fig.…”
Section: Resultssupporting
confidence: 67%
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“…In general small or creeping grasses like Red Fescue or Bentgrass profi ted from high number of cuts per year and conversely tall grasses (Timothy, Tall Fescue) had benefi t from two-cut management. As the production of dry matter was also higher on extensively managed plots, tall tu ed grasses appear to be dominant production species as reported by Hrabě and Knot (2011). Responses of main grass species to exploitation intensity are presented in Fig.…”
Section: Resultssupporting
confidence: 67%
“…They also refer to dominant eff ect of nutrition level and rather lower eff ect of exploitation intensity on the production of biomass. Hrabě and Knot (2011) also state that management with four cuts per year is unfavourable in terms of yields of dry matter, yet forage quality is higher due to younger developmental stage of harvested forage. Especially concentration of N-substances is higher and thus total yield of crude protein is higher by more than 20 % in comparison to two-cut variants.…”
Section: Resultsmentioning
confidence: 99%
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“…Quality of four-cut swards was evaluated as the worst here, what is in contradiction with outcomes of chemical analyses. Formerly published results of this trial (Hrabě and Knot, 2011) as well as parallel trial in Jevíčko (Nerušil et al, 2008) reported better values of qualitative parameters (e. g. crude protein, fi bre, NEL) of forage from four-and three-cut swards and summarized that number of cuts had a crucial eff ect on fodder quality. The explanation of this could be simple.…”
Section: : Simpson Diversity Index (Sim) In Relation To Cutting Patmentioning
confidence: 80%
“…Currently, there are few long-term studies on the development of forage quality in permanent grasslands [23][24][25][26]. In many cases, only results from one-to three-year experimental studies have been published [27][28][29][30], or the quantity and quality of forage production of different meadow types have been evaluated [31,32].…”
Section: Introductionmentioning
confidence: 99%