1956 Help me understand this report
The Effect of Type of Scald and Wrap on the Market Quality of Frozen Poultry
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“…As there is evidence to indicate that the quality of turkey carcasses can be altered by variation in storage and handling conditions (Klose et at, 19SS;Margolf et at, 1956;and Hartung, 1965) it seems to be appropriate to be concerned about quality changes in related turkey products.…”
mentioning
confidence: 98%
“…As there is evidence to indicate that the quality of turkey carcasses can be altered by variation in storage and handling conditions (Klose et at, 19SS;Margolf et at, 1956;and Hartung, 1965) it seems to be appropriate to be concerned about quality changes in related turkey products.…”
mentioning
confidence: 98%
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