2023
DOI: 10.12911/22998993/166385
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The Effect of Use of the Biologically Active Substances in Alleviating the Stress Caused by Lead in Barley Seedling on the Basis of Biochemical and Physiological Parameters

Maja Sędzik-Wójcikowska,
Marcelina Krupa-Małkiewicz,
Beata Smolik

Abstract: Plants are constantly exposed to a variety of stressors during their lives. One of such stressors is contamination of the environment with heavy metals. Lead is one of highly toxic metals and it significantly inhibits normal plant growth. The study aimed at assessing the degree of relieving the stress caused by 1 mM Pb(NO 3 ) 2 via different biologically active substances (AsA, GSH, PP, α-Toc, SA) on the basis of the measurement of morphological (root length, coleoptile length, fresh weight), biochemical (Pro,… Show more

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Cited by 2 publications
(5 citation statements)
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“…Literature reports indicate a decrease in morphological parameters under the influence of varying lead concentrations in wheat [34], beans [56], and tomatoes [57]. Our research [35,36] conducted on barley using the same lead dose showed a much more pronounced decrease in all investigated morphological parameters compared to this study. In studies conducted on MS media in vitro culture [35], there was a 46% decrease in root length, 59% decrease in seedling length, and 43% decrease in fresh weight compared to the control while, in experiments conducted on Petri dishes [36], the decreases were 81.8%, 36.6%, and 41.2%, respectively.…”
Section: Morphological Parameterssupporting
confidence: 50%
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“…Literature reports indicate a decrease in morphological parameters under the influence of varying lead concentrations in wheat [34], beans [56], and tomatoes [57]. Our research [35,36] conducted on barley using the same lead dose showed a much more pronounced decrease in all investigated morphological parameters compared to this study. In studies conducted on MS media in vitro culture [35], there was a 46% decrease in root length, 59% decrease in seedling length, and 43% decrease in fresh weight compared to the control while, in experiments conducted on Petri dishes [36], the decreases were 81.8%, 36.6%, and 41.2%, respectively.…”
Section: Morphological Parameterssupporting
confidence: 50%
“…The results demonstrated a decrease in pigment content in plants growing in lead-contaminated soil compared to control plants. Similarly, other studies have shown that lead decreases pigment content compared to controls [13,33,35,36,78,84]. The reduced chlorophyll content under the influence of lead may be attributed to its inhibition of magnesium availability.…”
Section: Physiological Parametersmentioning
confidence: 52%
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