The Effect of Using Rice Bran With Enzymes on The Production Performance of Turkey

Abstract

This study was conducted in the poultry field of the Department of Animal Production at the University of Tikrit, Faculty of Agriculture, and the aim of this study was to know the effect of using rice bran at a rate of (0, 15, 20%) with and without adding a mixture of enzymes containing amylase, protease and cellulose by 0.5 g/kg in turkey rations for a period of 10 weeks, 120 unsexed Bronze turkeys were used. The birds were distributed into six treatments, each treatment included four replicates (cage) five birds. The results showed a significant superiority (P ≤ 0.05). For the second treatment (0 % rice bran + 0.5 g/kg mixture of enzymes) in live body weight, weight gain, feed conversion efficiency, while it was significantly (P ≤ 0.05) superior to the sixth treatment (20% rice bran + 0.5 g/kg mixture of enzymes) In feed consumption compared to the third treatment, and there were no deaths in any of the study treatments throughout the experiment period.

The Relationship of Lignin and Crude Fiber in Rice Bran with Ultrasonic Wave Parameters

“…Several works reported the method for the detection of rice husk-adulterated rice bran, and the quality of rice bran. They include the applications of image processing method based on convolutional neural network (CNN) (Albarki et al, 2023), liquid chromatography (Sabir et al, 2017), and image processing techniques (Uyeh et al, 2021). However, these methods have limitation in their applications, such as: time consuming, costly, and non-portable, and hence it is impractical for the usage in the field.…”