“…For these depolymerized compositions, after an initial increase up to _6 mol% of water, the Cpconf (Tg) strongly decreases as further H2O is added to the melt, suggesting, contrary to the case for polymerized compositions, that water would decrease the fragility. In the literature, the effect of H2O on melt fragility is still debated and both a decrease and an increase in fragility as a function of water content have been reported (Richet et al, 1996;Whittington et al, 2000;Romano et al, 2001;Whittington et al, 2001;Bouhifd et al, 2012;Robert et al, 2012;Di Genova et al, 2013). We derived the fragility variations as a function of water content for FR (Misiti et al, 2011;Di Genova et al, 2014) and AMS-B1 (Romano et al, 2001;Misiti et al, 2006) only.…”