The effectiveness of various cultivation technologies in the production of winter wheat and soybeans

Abstract

Experimented in Belgorod State University of Agriculture in 2009-2020 years researches was focused on the effectiveness of different technologies of growing field crops based both on recommendations contained in a collection of industry regulations, “Organizational and technological norm of growing agricultural crops in the Belgorod region” (2006 and 2014) [1, 2], and on the principles of No-Till. According to the results, yield for both technologies was almost identical in our conditions. The content of gluten in the grain of winter wheat and its quality also did not differ from the cultivation technologies. The same dependence on yield and protein content was also shown in soybean cultivation. Economic efficiency was higher by minimal technology.