2017
DOI: 10.1016/j.appet.2017.05.004
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The effects of acclimation to the United States and other demographic factors on responses to salt levels in foods: An examination utilizing face reader technology

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Cited by 20 publications
(11 citation statements)
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“…In addition to happy and sad expressions, we involved the positive response index (PRI) as a scoring metric to evaluate the net positive emotion [32]. PRI is defined as the difference between scores for happy and sad expressions.…”
Section: Discussionmentioning
confidence: 99%
“…In addition to happy and sad expressions, we involved the positive response index (PRI) as a scoring metric to evaluate the net positive emotion [32]. PRI is defined as the difference between scores for happy and sad expressions.…”
Section: Discussionmentioning
confidence: 99%
“…The magnitude of each expression on one face was valued by the frequency given by the software, which has been trained to recognize at high precision. We focused on extreme expressions of "happy" and "sad" and used scores of these two expressions for further calculation because they can reflect the emotion more precisely than others [36,44]. The positive response index (PRI) was employed as a scoring metric and is defined as the difference between scores for happy and sad emotions to evaluate the net positive level of favorable reaction of visitors in the urban forests [36].…”
Section: Methodsmentioning
confidence: 99%
“…Subsequently, the relationship between the forest-distance to the city center and eight facial-expression scores were analyzed by the Pearson correlation. Finally, a Poisson regression model was used to analyze the effects of multiple geographic and demographic factors on PRI [36]. The Poisson regression was conducted to detect the PRI response to multiple independent variables of city-variation, park-location, to-center distance, park area, and visitors' gender (open data on Sina Micro-Blog).…”
Section: Methodsmentioning
confidence: 99%
“…The measurement of facial expressions induced by tasting different foods gives additional information about consumers' emotional responses. Therefore, FaceReader software has already been used in many other food studies (Kerrihard et al, 2017;Lagast et al, 2017;Crist et al, 2018). In our study, we established correlations between the emotions induced in judges by the different HSE products and overall acceptability, evaluated using a standard method: 'neutral'weak positive correlation (r = 0.35), 'sad'moderately negative (r = À0.47), 'surprised'moderately negative (r = À0.54), 'scared'moderately negative (r = À0.45), 'surprised'moderately negative (r = À0.54), 'contempt'weakly negative (r = À0.25) and 'valence'moderately negative (r = À0.49)).…”
Section: Overall Acceptability and Emotions Induced By The Prepared Ementioning
confidence: 99%