“…Several studies have verified the anti-inflammatory effects of baicalin, demonstrating that baicalin inhibits carrageenan-induced paw edema in rats, protects against ischemia-reperfusion injury in cardiomyocytes and brain tissue, prevents cerebrovascular dysfunction in experimental heat stroke in rats, and has therapeutic effects on lipopolysaccharide-induced acute lung injury in rats (Lin and Shieh, 1996;Zhang et al, 2006b;Chang et al, 2007a,b;Huang et al, 2008). Furthermore, baicalin has been shown to have anti-oxidant properties and may therefore be effective in some clinical conditions, such as inflammatory diseases, disorders affecting the immune system, and iron overload, in which reactive species are thought to be involved (Gao et al, 1999;Halliwell and Gutteridge, 2007;Min et al, 2014). Indeed, baicalin has been shown to scavenge free radicals in human leukocytes (Shen et al, 2003) and the rat brain (Hamada et al, 1993), and has a strong affinity for iron ions (Perez et al, 2009).…”