2020
DOI: 10.1016/j.ctim.2020.102387
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The effects of cashew nut intake on lipid profile and blood pressure: A systematic review and meta-analysis of randomized controlled trials

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Cited by 33 publications
(30 citation statements)
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References 31 publications
(49 reference statements)
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“…The greatest DBP reduction in our meta-analysis was about 0.80 mmHg at a dose of 80 g/d. Other pairwise meta-analyses of RCTs have also indicated that dietary interventions to increase the consumption of pistachios (8), cheshaw (9), and almond (10) can improve levels of blood pressure.…”
Section: Discussionmentioning
confidence: 99%
“…The greatest DBP reduction in our meta-analysis was about 0.80 mmHg at a dose of 80 g/d. Other pairwise meta-analyses of RCTs have also indicated that dietary interventions to increase the consumption of pistachios (8), cheshaw (9), and almond (10) can improve levels of blood pressure.…”
Section: Discussionmentioning
confidence: 99%
“…Linoleic acid has beneficial properties for the skin, and, for this purpose, it is widely used in the cosmetics and pharmaceutical industry. Stearic acid has neutral effects on the concentration of LDL cholesterol in blood serum and no cholesterol-lowering impact on human health [45]. Based on UFA/SFA ratio, it is essential to mention that there is a higher amount of unsaturated fatty acids (UFA) in the skin and seed parts of the studied O. dillenii fruits than the juice part, which was found to be richer in saturated fatty acids (SFA).…”
Section: Chemical Composition Of Hexane and Ethyl Acetatementioning
confidence: 99%
“…The high levels of vitamin C in the juice gives increased resting vitamin C levels in people who supplemented daily (91). Cashew nut consumption may be able to reduce systolic blood pressure (57).…”
Section: Nutrition and Phytonutrients And Their Potential As Functionmentioning
confidence: 99%