“…belongs to family Burseraceae. It is commonly called Guggal or Guggul.38It has been utilized for over 2,500 years as a valued herb in Ayurvedic Medicine, a system of South Asian Medicine practiced in India, Bangladesh, and Pakistan 37 . It is used as an anti-inflammatory, carminative and hypoglycemic, antiseptic, astringent, sedative, stomachic, diaphoretic, diuretic, expectorant, anthelminthic, depurative, vulnerary, demulcent, aphrodisiac, liver tonic, and anti-spasmodic.…”