2023
DOI: 10.3390/polym15102387
|View full text |Cite
|
Sign up to set email alerts
|

The Effects of Cross-Linking Agents on the Mechanical Properties of Poly (Methyl Methacrylate) Resin

Abstract: Cross-linking agents are incorporated into denture base materials to improve their mechanical properties. This study investigated the effects of various cross-linking agents, with different cross-linking chain lengths and flexibilities, on the flexural strength, impact strength, and surface hardness of polymethyl methacrylate (PMMA). The cross-linking agents used were ethylene glycol dimethacrylate (EGDMA), tetraethylene glycol dimethacrylate (TEGDMA), tetraethylene glycol diacrylate (TEGDA), and polyethylene … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

1
0
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 12 publications
(1 citation statement)
references
References 40 publications
1
0
0
Order By: Relevance
“…Pendulum hardness and micro-indentation results are reported in Table 8 and present the same increasing trend over time as conversion rate, Tg, and crosslinking density. Tg was found to be the most important property influencing hardness, while the degree of crosslinking was also a significant factor affecting hardness (Ceylan et al, 2023). As expected, samples with higher Tg led to higher film hardness and micro-indentation.…”
Section: Film Hardnesssupporting
confidence: 60%
“…Pendulum hardness and micro-indentation results are reported in Table 8 and present the same increasing trend over time as conversion rate, Tg, and crosslinking density. Tg was found to be the most important property influencing hardness, while the degree of crosslinking was also a significant factor affecting hardness (Ceylan et al, 2023). As expected, samples with higher Tg led to higher film hardness and micro-indentation.…”
Section: Film Hardnesssupporting
confidence: 60%