2014
DOI: 10.1007/978-3-319-13159-7_143
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The Effects of Demographic Variables on Measuring Perceived Risk

Abstract: Despite the importance of demographic variables which affect consumers' behaviour and the 30 years tradition of perceived risk research, the effect which demographic variables have on risk perception and reduction has not been consistently identified. In a survey of 180 purchasers, the effect of three demographic variables; age, gender, and social class, on 1 0 risk statements and 16 risk reducing strategies was measured. Age significantly affected risk perception and reduction; strategies became more useful a… Show more

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Cited by 10 publications
(7 citation statements)
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“…Indeed, the percentage of healthy outlets was strongly associated with FVI for men, but not for women. Women have been reported more likely to be nutritionally knowledgeable (Turrell, 1997), to perceive nutrition as important when food shopping (Turrell, 1997), and to engage in risk-reducing strategies (Mitchell and Boustani, 1993). Consequently, they may be less responsive to the normative dimension driven by the foodscape.…”
Section: Tablementioning
confidence: 98%
“…Indeed, the percentage of healthy outlets was strongly associated with FVI for men, but not for women. Women have been reported more likely to be nutritionally knowledgeable (Turrell, 1997), to perceive nutrition as important when food shopping (Turrell, 1997), and to engage in risk-reducing strategies (Mitchell and Boustani, 1993). Consequently, they may be less responsive to the normative dimension driven by the foodscape.…”
Section: Tablementioning
confidence: 98%
“…Use of food labels is affected by a number of factors such as demographics, life style, diet/health attitude, product class involvement and the respondent's role in the household (Lin and Yen, 2005;Petrovici et al, 2012). Women are more likely to use nutritional labels and find these labels as an effective tool for risk reduction (Mitchell and Boustani, 1993;Nayga, 1996Nayga, , 1999Obayashi et al, 2003). Age can influence use of nutritional label (Phillips and Sternthal, 1977).…”
Section: Introductionmentioning
confidence: 99%
“…Significant influence of age on the label use has been reported (Worsley, ; Mannell et al ., ; Petrovici and Ritson, ; Drichoutis et al ., ) but a number of studies do not support this finding (Coulson, ; Drichoutis et al ., ; Satia et al ., ; Misra, ; Singla, ). Females are more likely to use nutritional labels (Mitchell and Boustani, ; Nayga, , ; Obayashi et al ., ). There is no consensus in the literature regarding the influence of income on label use.…”
Section: Background and Theoretical Frameworkmentioning
confidence: 99%
“…Females are more likely to use nutritional labels (Mitchell and Boustani, 1993;Nayga, 1996Nayga, , 1999Obayashi et al, 2003). There is no consensus in the literature regarding the influence of income on label use.…”
Section: Background and Theoretical Frameworkmentioning
confidence: 99%