“…Selenium deposition in liver increased linearly with increasing levels of dietary selenium. This linear increase has been described in multiple fish species, regardless of the source of Se, including Atlantic salmon (Berntssen et al, ), black sea bream (Wang et al, ), channel catfish (Wang & Lovell, ), cobia (Liu et al, ), gibel carp (Han et al, ), hybrid striped bass (Cotter, Craig, & Mclean, ), malabar grouper (Lin, ), Nile tilapia ( Oreochromis niloticus , Lee, Nambi, Won, Katya, & Bai, ), olive flounder ( Paralichthys olivaceus , Lee, Lee, Bai, & Hung, ), rainbow trout (Hilton & Hodson, ; Wang et al, ) and white sturgeon (Tashjian et al, ). Dietary Se may also affect the deposition of other minerals in liver, such as copper, which follows a positive correlation with Se deposition in Atlantic salmon (Poppe, Håstein, Frøslie, Koppang, & Norheim, ) or rainbow trout (Hilton & Hodson, ).…”