Food Bioprocess Technol
 2024
DOI: 10.1007/s11947-024-03670-z
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The Effects of Different Extraction Methods on the Yield, Microstructure, and Antioxidant Activity of Polysaccharides from Rhodomyrtus tomentosa Berry

Dingjin Li,
Wan Zunairah Wan Ibadullah,
Radhiah Shukri
et al.
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