“…Overfeeding generally results in higher production costs and has negative effects on fish or crayfish growth. Currently, lower feeding levels are recommended by many authors, and some studies suggest that natural food items in ponds can save up to 24.79%–50% of the artificial feed, for instance, in L. vannamei culture (Gamboa‐Delgado, Pena‐Rodriguez, Ricque‐Marie, & Cruz‐Suarez, ; Lara, Hostins, Bezerra, Poersch, & Wasielesky, ; Roy, Davis, & Whitis, ). Results from numerous experiments on fish have also demonstrated that reducing feeding levels to 65% satiation for Scophthalmus maximus (Van Ham et al, ), and to 90% satiation for P. olivaceus (Cho et al, ) does not reduce their production.…”