Editorial on the Research TopicAlcohol Consumption and Liver Diseases: From Pathology to Phytotherapy Globally, there are 2.4 billion people who consume alcohol with a high proportion of 39.5% of heavy episodic drinkers among them (GBD 2016 Alcohol Collaborators, 2018. Emerging evidence showed that harmful alcohol consumption is associated with more than 200 diseases and injuries, and leads to 3.3 million deaths worldwide annually (Seitz et al., 2018). As an important site for alcohol metabolism, the liver becomes the main target organ of chronic and heavy alcohol consumptioninduced injury, which is referred to as alcoholic liver disease (ALD). The spectrum of ALD develops from steatosis to steatohepatitis, with some individuals ultimately progressing to fibrosis, cirrhosis, and even hepatocellular carcinoma. The perniciousness of ALD has not attracted enough attention, since the incidence rate of ALD in the population is much less than that of other liver diseases, such as non-alcoholic fatty liver disease. But in fact, ALD is the main source of terminal liver disease in clinic. Alcohol is responsible for about 25% of cirrhosis deaths and 30% of all liver cancer deaths annually (Asrani et al., 2021). Considering the significance of ALD on public health, Frontiers in Pharmacology organized this Research Topic entitled "Alcohol Consumption and Liver Diseases: from Pathology to Phytotherapy" to present recent advances in this field.