The effects of feeding dried browse leaves on rumen ammonia levels, methanogens and protozoa amplification of sheep in the Coastal Savannah of Ghana

Sarkwa, FO; Adogla-Bessa, T.; Madibela, Othusitse Ricky; Mphinyane, Wanda N.; Perkins, J.; Timpong-Jones, E.C.; Gyimah, Amos Nyarko; Otu, Benjamin Owusu; Tudeka, Christopher K

doi:10.1007/s11250-023-03456-z

Cited by 2 publications

(4 citation statements)

References 23 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The significantly higher DM intake of Stylosanthes guianensis in the two trials compared with those of the other forages might have been influenced by its higher crude CF content (24.77%) since dietary CF content influences DM intake [5]. The DM intake of forages can also be improved by wilting before feeding [2,17] as was in the present study thereby increasing nutrient intake to meet the requirements of rabbits.…”

Section: Bibliographymentioning

confidence: 70%

“…The greatest disadvantage of forages used as feed is the low DM content resulting in low DM intake [2,17]. However, that is not al-…”

Section: Discussionmentioning

confidence: 99%

“…Preference, palatability and species differences play a role in determining the order of voluntary intake of forages. Preference is modified by previous experience, while palatability is affected by fibre content [17] taste and water content. Livestock prefer green material over dry material, and leaves over stems, and they will select feed that have the most pleasing texture to the mouth [4].…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Intake and Palatability of Forages Fed to Rabbits in the Coastal Savannah Ecological Zone of Ghana

Doris Yaa,

Felix Owusu,

Eric Cofie

et al. 2023

Act Sci VetSci

View full text Add to dashboard Cite

Brassica oleracea outer leaves, Stylosanthes guianensis, Megathyrsus maximus and Musa paradisiaca leaves were offered to mixedstrain rabbits in three trials. Thirty two weaner kits were used in each trial. In the first trial, the time of first bite and intake duration of the four forages offered together for 15 minutes were recorded. Weaners were randomly allocated to four groups, and kits in each group were offered one of the forage species separately with concentrate for three and seven days adaptation and testing periods respectively. Finally kits were offered the forages together. Brassica oleracea was bitten first (0.20 min) and had the highest intake duration (2.07 min). Brassica oleracea had the highest daily and relative intakes and was the most consumed when the forages were offered separately and together. Intake of the forages was followed by Stylosanthes guianensis, while Musa paradisiaca and Megathyrsus maximus were the least preferred forages in terms of quantities consumed. The study suggests that the first method, time of the first bite and intake duration of the forages, had a comparative advantage over the other methods in determining the preference of forages by rabbits in view of the shorter period required for the trial.

show abstract

Section: Bibliographymentioning

confidence: 70%

“…The greatest disadvantage of forages used as feed is the low DM content resulting in low DM intake [2,17]. However, that is not al-…”

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Intake and Palatability of Forages Fed to Rabbits in the Coastal Savannah Ecological Zone of Ghana

Doris Yaa,

Felix Owusu,

Eric Cofie

et al. 2023

Act Sci VetSci

View full text Add to dashboard Cite

show abstract

“…The latter mainly referred to the use of moringa as fodder for livestock or feed in aquaculture/fish farming. Indeed, moringa has been used as feed or fodder for many livestock species across Africa [ 149 , 165 , 218 , 250 , 336 , 340 , 359 , 369 , 382 , 383 , 397 ], e.g., for sheep in Ghana [ 218 ]; for pigs in the Democratic Republic of the Congo [ 149 ]; for cattle in Mozambique [ 250 ]; for goats in South Africa [ 340 ] and Tanzania [ 382 , 383 ]; and for chicken/poultry in South Africa [ 336 , 359 ], Egypt [ 165 ], and Zimbabwe [ 397 ]. Similarly, different parts of moringa, especially the leaves, have been used as feed in aquaculture and fish farming [ 113 , 179 , 279 , 354 , 380 , 403 ], e.g., for Tilapia in Tanzania [ 380 ], Benin [ 113 ], Egypt [ 179 ], Nigeria [ 279 ], and South Africa [ 354 ].…”

Section: Resultsmentioning

confidence: 99%

Research on Moringa (Moringa oleifera Lam.) in Africa

El Bilali,

Dan Guimbo,

Nanema

et al. 2024

Plants

View full text Add to dashboard Cite

While Moringa oleifera Lam. is gaining importance in Africa, especially sub-Saharan Africa, it is unclear whether research is following the quick pace of its development on the continent. Therefore, this article analyzes the landscape of research dealing with moringa in Africa. This systematic review draws upon 299 eligible articles identified through a search carried out on the Web of Science in April 2023. Research on M. oleifera is rather recent in Africa but interest is increasing among scholars. While the research field is multidisciplinary and cross-sectoral, the literature seems to focus on biological and environmental sciences. Moreover, research is performed mainly in South Africa, Nigeria, Egypt, and Ghana. The analysis suggests a significant potential contribution of moringa to food security and nutrition, climate change mitigation/adaptation, farming systems resilience, and livelihoods. Its versatility and diverse applications and uses make moringa particularly interesting for developing countries, such as African ones. However, this review also underscores some factors hindering its development. Therefore, there is a need to strengthen research on moringa to unlock its potential in Africa. Investments in research, innovation, and development can help address the many challenges that Africa faces and contribute to the transition towards sustainable and resilient food systems.

show abstract

The effects of feeding dried browse leaves on rumen ammonia levels, methanogens and protozoa amplification of sheep in the Coastal Savannah of Ghana

Cited by 2 publications

References 23 publications

Intake and Palatability of Forages Fed to Rabbits in the Coastal Savannah Ecological Zone of Ghana

Intake and Palatability of Forages Fed to Rabbits in the Coastal Savannah Ecological Zone of Ghana

Research on Moringa (Moringa oleifera Lam.) in Africa

Contact Info

Product

Resources

About