2022
DOI: 10.3389/fmicb.2022.942208
|View full text |Cite
|
Sign up to set email alerts
|

The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull

Abstract: In this study, silage Pennisetum sinese Roxb-based diet was replaced with fermented pineapple residue (FPR) at the replacement ratio of 0% (CON), 25% (T25), and 50% (T50) in fattening Simmental bulls for 30 days to evaluate the effects of FPR on growth performance, serum indexes, and ruminal characteristics. A total of 30 Simmental bulls (546 ± 44 kg initial BW) were allocated to three groups according to a completely randomized design. On day 30, the slaughter performance and meat quality were determined. Rum… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

1
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
2
2

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 49 publications
1
0
0
Order By: Relevance
“…The abundance of Lachnospiraceae was significantly increased in the heat stress group [30] . Fibrobacteres have a positive correlation with GLU and NEFA in serum physiological and biochemical indicators, similar to Li Chuan's [31] findings that the genus Fibrobacterium plays an important role in carbohydrate degradation and fiber digestion in the rumen [32] .…”
Section: Effect Of Fermented Pineapple Residue On Oxidative Stress In...supporting
confidence: 83%
“…The abundance of Lachnospiraceae was significantly increased in the heat stress group [30] . Fibrobacteres have a positive correlation with GLU and NEFA in serum physiological and biochemical indicators, similar to Li Chuan's [31] findings that the genus Fibrobacterium plays an important role in carbohydrate degradation and fiber digestion in the rumen [32] .…”
Section: Effect Of Fermented Pineapple Residue On Oxidative Stress In...supporting
confidence: 83%