2021
DOI: 10.1007/s13762-021-03804-2
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The effects of fertilizers on increasing the natural radioactivity of cabbage plants

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Cited by 7 publications
(1 citation statement)
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“…The degree of natural exposure exhibits global variability, typically differing by a factor of approximately [5]. The rates of radionuclide accumulation in vegetables and fruits are contingent upon the type of soil and rock in which they grow [6][7][8][9][10]. Radionuclides enter food crops through various pathways: direct deposition on leaves or exposed plant parts, uptake from soil into roots, re-suspension as dust from soil or other surfaces, and washing into water sources used for irrigation by rain.…”
Section: Introductionmentioning
confidence: 99%
“…The degree of natural exposure exhibits global variability, typically differing by a factor of approximately [5]. The rates of radionuclide accumulation in vegetables and fruits are contingent upon the type of soil and rock in which they grow [6][7][8][9][10]. Radionuclides enter food crops through various pathways: direct deposition on leaves or exposed plant parts, uptake from soil into roots, re-suspension as dust from soil or other surfaces, and washing into water sources used for irrigation by rain.…”
Section: Introductionmentioning
confidence: 99%