Journal of Food and Dairy Sciences
 2024
DOI: 10.21608/jfds.2024.291998.1157
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The Effects of Fortifying Rayeb Milk with Different Forms of Iron on Its Physicochemical, Sensory, Antimicrobial, and Anticancer Properties

M. S. Darwish,
Noura E. Abd El- Hady,
M. S. Mostafa
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