2020
DOI: 10.9734/ijbcrr/2020/v29i930222
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The Effects of Garlic Extract on the Proximate Composition and Microbial Load of Hot and Cold-Smoked Clupea harangus (Atlantic Herring Fish)

Abstract: The study was carried out to determine the effect of garlic extract on the proximate composition and microbial activity of cold and hot smoked Clupea harangus (Atlantic herring fish). In the study, fresh atlantic herring was thawed, eviscerated, weighed, washed properly and folded. Garlic extract was prepared at 100 ml, 75 ml, 50 ml and control with no garlic extract, each treatments were prepared in duplicates and in three batches. The folded atlantic herring was dipped into the garlic extract at the differen… Show more

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