2010
DOI: 10.1016/j.jaridenv.2010.06.004
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The effects of grazing, fire, nitrogen and water availability on nutritional quality of grass in semi-arid savanna, South Africa

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Cited by 61 publications
(35 citation statements)
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“…This observation of decreased aboveground grass biomass (45%) under grazing is consistent with similar observation in South Africa semi-arid savanna (Mbatha and Ward, 2010) and in Rocky Mountain National Park, Colorado (Singer and Schoenecker, 2003). Pucheta et al (1998) reported a 33% decrease in standing biomass under grazing in central Argentina compared with an area that had been excluded from grazing for two years.…”
Section: Grazing Effects On Soil and Plant Nutrients And Aboveground supporting
confidence: 89%
“…This observation of decreased aboveground grass biomass (45%) under grazing is consistent with similar observation in South Africa semi-arid savanna (Mbatha and Ward, 2010) and in Rocky Mountain National Park, Colorado (Singer and Schoenecker, 2003). Pucheta et al (1998) reported a 33% decrease in standing biomass under grazing in central Argentina compared with an area that had been excluded from grazing for two years.…”
Section: Grazing Effects On Soil and Plant Nutrients And Aboveground supporting
confidence: 89%
“…Addition of dual fertilizer appeared to alleviate P limitation more than N, with N:P ratios reduced one year following treatment, indicating N limitation or co-limitation with another element (N:P < 14). Grazing may also preferentially increase grass P concentrations in semi-arid systems in South Africa (Mbatha & Ward, 2010) and thus the cumulative impacts of preferential plant P uptake and P additions from manure may explain the high spatial structure observed in our grazed and fertilized plots.…”
Section: Discussionmentioning
confidence: 94%
“…These findings are especially remarkable considering the sampled patches were directly adjacent to each other. Grazing herbivores are attracted to recently burned patches because forage in those patches is characterized by increased leaf nutrient concentrations, leaf:stem ratios, live:dead tissue ratios, and dry matter digestibility (Van De Vijver et al, 1999;Anderson et al, 2007;Mbatha and Ward, 2010;Sensenig et al, 2010;Allred et al, 2011).…”
Section: Methods-studymentioning
confidence: 99%